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Tuesday, April 6, 2010

Easter Bunnies

We hosted Easter this year and had fun preparing the untraditional meal (shrimp & scallops in a creamy garlic sauce over pasta, salad, yummy garlic & sundried tomato bread,  spring chick cupcakes and of course mimosas) but what was even more fun was coming up with a table setting that reflected the holiday.  Well, fun for me anyway...I don't think my hubby was as enthused!

I started with fresh flowers and the holiday favorite PEEPS:









Added some home made spring chick cupcakes 
(yes, they are edible - aren't they cute?).




And finally, the best part of all...
the cutest bunnies ever!



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